Archive for » March, 2008 «

30
Mar
Diabetic Cooking Free Recipes For Everyone

Being diagnosed with diabetes is not as bad as 20 years ago but it is still quite a shock. 20 years ago you got a very strict diet with no sugar at all and a long long list of food that you could never eat again. And some diabetic replacement products like products with artificial sugar replacer. Today science have gained allot of knowledge and we now know that some sugar is allowed and that we should look out for other things like fats. If you or someone you know and love has been diagnosed with diabetes, it is important that you begin to take a closer look at a few things. There are many diabetic cooking free recipes available these days.

You may want to consider finding some diabetic cooking free recipes when preparing your next meal. This will show that you not only care about the feeling of the person with the diabetes but that you also take their situation very seriously and that you want to help in any way possible. And by using diabetic cooking free recipes for everyone in your household, you are helping others steer clear of diabetes because the makeup of these meals are generally extremely healthy. If you have picky eaters in the house, do not tell them it is diabetic cooking free recipes as they probably will not even try it but by blinding eating it, they will be surprised how much they enjoy it.

Finding Free Diabetic Cooking Recipes

A good place to start is by searching the Internet as it is stocked full of diabetic cooking stories, tips and hints, and diabetic cooking free recipes of all sorts. There are free diabetic cooking recipes for each meal of the day, for snacks, and for desserts. There are even diabetic cooking free recipes that are broken down into categories for going to a barbecue or to a picnic as these occasions often call for certain types of foods. The diabetic cooking free recipes can help you alter or slightly change the ingredients to make it healthy for everyone.

Also, you can ask friends and family for any diabetic cooking free recipes that they may have. Often times, people will have magazines and books in their homes that are geared strictly toward diabetic cooking. Over a small period of time you will have collected enough recipes to keep you good for a long time. And remember, healthy cooking is not just for those who are ill but they are for everyone.

Category: Healthy cooking  Leave a Comment
27
Mar
Italian Cooking Courses Your Way To Cooking Wonderful Food

Italian food is something most people love it is very popular in most English speaking countries. The very best way to learn how to cook Italian Food is to take a Italian cooking course, and if you have the money take that course in combination with a trip to Italy. Most Italian cooking courses are being given by non Italian teachers, we would like to advise you to try to get a Italian teacher if this is possible. Some people think that all the preconceived opinions like screaming, fighting, smoking, drinking and more about Italian people are true, and some of them probably are but they forget one thing, that Italian food when prepared properly is the best food they have ever tasted. And who to learn it from than from a Italian.

Learning how to cook Italian food is a delight to all of your senses and helps you to express your creativity. Italian food is usually considered “peasant food” which means that it uses simple ingredients that fill the belly easily. So, you might be interested in taking Italian cooking courses.

Combine your vacation with an Italian cooking course

It’s one thing learning Italian cooking at home, but you might be better inspired by actually being in Italy, or in a world-class kitchen elsewhere in the world offering Italian cooking courses. You often have a choice of one day’s lesson or a week’s lessons. You can ask your favorite travel agent about this combination Italian cooking course packages or you can look them up on the web.

Closer To Home

If you can’t afford a vacation to another country to learn Italian cooking, you are still in luck. Check with your local community college to see if they offer Italian cooking courses. Sometimes in big cities like Philadelphia, there are one day Italian cooking courses offered to the general paying public from professional cooking schools.

Another fun way to get low-cost, yet effective Italian cooking courses is to tape an entire season of one of the Italian-centered cooking series on PBS, such as Ciao, Italia! or Lydia’s Kitchen (which this author highly recommends). Often you can download there series at PBS or on the internet. Then, you can go back through the episodes at your leisure. And when you wait for the shows to tape you can go to the library or do a search on the internet step into the kitchen and have a go at it. You need some good ingredients and don’t be to lazy buy some good equipment to make your own pasta. The dried pasta is something you wont eat ever again if you have tasted the fresh made ones. And when you have learned some of the basics then go to Italian cooking courses teacher by an professional Italian chef.

Category: Cooking all over the world  Leave a Comment
26
Mar
Product Review Nonstick Porcelain Pots and Pans

10 PC Porcelain Aluminum Nonstick Navy Set

10 PC Porcelain Aluminum Nonstick Navy Set

Product Features

  • Nonstick interior is a patented hard-base ceramic nonstick system, a three coat process, that provides exceptional food release and durability
  • Thick aluminum core provides fast, even heating along the bottom of the pan
  • Handles are 18/10 stainless steel encased in soft silicone rubber
  • Tough porcelain enamel exterior is durable and easy to clean
  • Hand Wash Only

Set includes:

  • 1 Quart Covered Saucepan
  • 2 Quart Covered Saucepan
  • 8 Quart Covered Stockpot
  • 8” French Skillet
  • 10” French Skillet
  • 11″ / 4.25 Quart Covered Saute

Product Review

This wonderful set of pots and pans looks nice (also available in red) and are the healthy choice when it comes to cookware. We wrote some articles about cooking light cookware here and here, so we do understand the importance of cooking light and with this cookware you can do just that.

The only disappointment is that you can’t put this set in the dish washer, but that is a small price to pay for all the plus-points this set has speaking for it.

For more information look at this 10 PC Porcelain Aluminum Nonstick Navy Set

Category: Product Review  Leave a Comment
24
Mar
Cooking Pumpkin Seeds, A Healthy And Tasteful Snack

Pumpkin seeds contain magnesium, zinc, potassium and good fatty acids, and the good thing is that these minerals and vitamins stay in the seeds when cooked. You can even eat the seeds raw and the provide a good source of fibers. The seeds hulled from the pumpkin are best when cooked and served as snack.

Pumpkin Seeds Can Be Roasted or Toasted

Cooking pumpkin seeds may be limited to just roasting or toasting but there are still many different recipes that ensure they can be enjoyed in several different ways. Some people just clean the seeds from the stringy pumpkin and pop them into the oven placing them in a pan to ensure that they cook separately from each other.

Other people soak them in salty water and bring the water to a boil to make the seeds salty before they are drained and placed in a baking pan. Cooking pumpkin seeds can usually take up to around 20 minutes or until such time when the pumpkin seeds are beautifully browned.

Cooking pumpkin seeds need not be limited to salt, you can add other spices that you wish and sprinkle these on the seeds before you cook them. Cooking pumpkin seeds can also be adventurous to an extent where you can experiment with the spices that you like. You can immerse the seeds in water which is already filled with the spice of your choice or you can sprinkle the spice on top before cooking pumpkin seeds.

Some popular choices of spices to be added when cooking pumpkin seeds are:
- garlic powder
- Indian curry powder
- cayenne powder
- Cajun seasoning
- chili powder
- union powder
- salt and pepper
- tea

Another way of cooking pumpkin seeds is to liberally coat them with butter and a dash of salt before you place them in the oven for roasting. Place the seeds in a single layer in a baking pan and roast for about 45 minutes at around 300 degrees Fahrenheit or 150 degrees Celsius.

Pumpkin seeds can be eaten with and without husking the seeds, without husking the seeds can gift the pumpkin seeds a nice crunchy texture. Before cooking pumpkin seeds you need to wash them in water and get the stringy meat from the pumpkin of, you can also boil them for this purpose.

Category: Cooking Basics, Healthy cooking  Leave a Comment
21
Mar
French Cooking Recipes Are Not As Hard As It Seems

When we think of French cooking recipes we probably think that we can’t do it because French sound so sophisticated and fancy, We could not be further from the truth, French food is not difficult to prepare at all, you just need to start with the basics and like everything else it gets easier when you have gain some experience. We seem to think it is difficult because when we want to eat out in a special way, we are likely to go to a French restaurant for a fancy meal.

Preparing A Meal

In France, a very specific course list is decided on and plays a major role in determining the French cooking recipes. Typically, a French meal includes an entree, main course, cheese, and dessert. These courses are matched so that the meal is not too heavy. For example, a meat entrée and meat main course should never be served together. And the French cuisine varies according to the season.

Another step you can take before French cooking recipes is ensuring that you have all the ingredients typically used in French cuisine. There are several ingredients that are essential when preparing any French dish, and they are a staple on any French kitchen. Such items include: olive oil, vinegar, nutmeg, hot mustard, garlic, onions, flour, sugar, basil, sorrel, parsley, coriander, and sage. Having these ingredients on hand will make cooking your French recipe a lot easier.

Chocolate Mousse A Sensational Dessert

With French cooking, it is best to pick a recipe that is fairly basic when first starting out. If this is the case, there is not any recipe more basic than that for Mousse au Chocolat, or Chocolate Mousse. To prepare this recipe, you will need:
- 8 ounces of plain, bitter chocolate
- 1 ounce unsalted butter
- 3 tablespoons orange liquor
- 4 eggs
- 1.5 ounces sugar
- 2 tablespoons sour cream

First, separate the egg yolks from the egg whites. Whisk together the yolks and the sugar in a large bowl until the mixture is smooth and clear. Next, cut the butter and chocolate into small pieces and place them in a saucepan. Add the orange liquor and 2 spoonfuls of water. Over low heat, melt the mixture until it is smooth, making sure that it does not stick to the pan.

Pour the chocolate mixture into the egg mixture and blend well. Add the sour cream and continue to stir. Next, beat the egg whites until frothy using an electric mixer, allowing them to become “hard.” Gradually add the egg whites to the chocolate mixture, whisking to blend. Pour the final result into small dishes and refrigerate for three hours until serving.

French Cooking Recipes Require Expertise

French cuisine was formed in the 20th century by Georges Auguste Escoffier to become the modern version of French cooking recipes. His cooking book was translated in many languages and this is why many people think French cooking is difficult, but in fact, it is easy to make French recipes. When you start with the basics and learn your way up to be an expert in the French cuisine!

Category: Cooking all over the world  Leave a Comment
18
Mar
Cooking Measurements can be confusing here’s what They Really Mean

While most cooking recipes will have exact measurements some time you will find that the cook who wrote the recipe used some loose terms that can be interpreted in a lot of ways. In order to come close to the taste that was intended by the original cook you should know what to do with those not so exact measurements.

The most problematic cooking measurements are the non-specific ones. We will explain some of these so you have a good understanding of how much of the ingredients should be used when these measurements are talked about in the recipe. The next few measurements show what the difference is when they would be taken literally.

A Dash

Some cooking measurements call for a dash of pepper or a dash of cinnamon. For those who have no idea of the exact measurement of a dash, they will presumably give the pepper container or cinnamon container a quick dash over the food. If the holes of the container are big, then a lot of the spice can go to your food, while smaller holes will yield less spices. In actuality, a dash measures about ¼ of a teaspoon.

A Pinch

A pinch of salt gives you an impression of you manually getting salt with your fingers and pinching both thumb and forefinger. These kinds of cooking measurements can have different amounts because everybody has different size fingers and different ways of pinching. A pinch is actually just 1/8 of a teaspoon.

A Stick Of Butter

A stick of butter is often called for in baking recipes. Just like the other cooking measurements, this can be confusing and not accurate. In baking, cooking measurements must be accurate to achieve the right taste and rise of the food item. Some supermarkets sell sticks of butter which differ in weight. Therefore, they will most likely have different measurements. A stick of butter is actually ½ cup of butter.

Juices Of A Lemon Or An Orange

Another one of those cooking measurements that can be so confusing is “Take the juice of a Lemon” (or Orange). Since we don’t know what size of orange or lemon the original cook had or how much juice was in them it would be hard to use this as an exact measurement. You would be save to use three tablespoons of lemon juice or half a cup of orange juice.

So these are just a few examples of confusing cooking measurements you could find in a lot of recipes. In the end it’s always up to you, the cook, how much you use or need.

Category: Cooking Basics  Leave a Comment
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