Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. This is a great how to book for marvelous smokeing and barbequeing methods without tons of recipes for sauces and rubs.
Become a champion at barbequing brisket, rib, chicken or pork with this manual. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.
This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce! Prepare blue ribbon BBQ meats for your family.”
Put yourself in the judges shoes who have to taste the same sauces again and again. The first thing the judges do is look at your ribs and give it a presentation score. Combine the following ingredients in a large saucepan; beans, coconut mik, bacon, green onion, thyme and habanero. Continue over medium-high heat until the ingredients come to a simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.
This is What You Get:
- Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
- One chapter for each type of meat with different barbecuing techniques wrtten precisely for them.
- Cookers - the different types and how you can slowbarbecue rib recipe smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
- Learn to smoke your turkey.
- Top quality meat flavor is dependant on the typ of wood you choose.
- How marinades, brines, and injections will improve the quality barbecue recipes.
- It is imperative that you use a rub… leaving these out will produce boring meats. You will learn all about them.
- Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
- You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
- Details about approved Barbeque leagues such as names, websites, e-mails, etc.
- Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. Easy to locate list of all competitions. Master trimming spareribs and briskets in the St. Louis Style.
- A whole chapter on barbecue science - smoke rings and maillard reactions.
- Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!
Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now… you can learn the secret barbecue recipes of barbecue Pro’s. You will master a prize winning level of grilling when you finish this book.




